Bar Bleecker
TREAT YOURSELF TO SOMETHING SPECIAL
The new restaurant Bar Bleecker, located on the ground floor of Hotel Bleecker, has opened! Open seven days a week for breakfast, lunch, and dinner, the restaurant features a French-Mediterranean menu. In the afternoon, they serve hot dishes alongside sandwiches and salads. Take a seat at the long bench in the restaurant or on the terrace to start the day with a delicious cup of coffee or end it with a cozy dinner.
Breakfast
Croissant – plain 3.9
Croissant – butter & homemade jam 4.3
Croissant – ham and gruyère from the oven 7
Yoghurt and granola – Greek yoghurt, granola, roasted nuts, fresh fruit and maple syrup 9
Salmon toast – sourdough, smoked salmon, crème fraîche, dill and chives 13
Avocado Toast – sourdough, avocado with lime, poached egg, pomegranate, mint and feta 13
Oeufs Soldiers – soft-boiled egg, toast, pepper and chives 8.5
Bacon & Eggs – sourdough, poached egg, crispy bacon, chive mayonnaise and little gem lettuce 13
Lunch
Salmon toast – sourdough, smoked salmon, crème fraîche, dill and chives 13
Avocado Toast – sourdough, avocado with lime, poached egg, pomegranate, mint and feta 13
Croque Madame – sourdough, béchamel sauce, ham, aged cheese and a fried egg 12
Pastrami Sandwich – sourdough, sauerkraut, mustard mayonnaise and crispy fried onions 12
Salads
Salade Légumes Rôtis – roasted seasonal vegetables, burrata, pomegranate and harissa 15
Caesar Salad – romaine lettuce, chicken, poached egg, Parmesan and anchovy 16
Specials
Bisque d’Homard – crème fraîche, chervil and crayfish 15
Burger – Angus beef, cheese, tomato and black pepper mayonnaise 19
Steak frites – bavette, béarnaise, butter lettuce and fries 29
Sea bass – fennel, potato mousseline and beurre blanc 24
Dessert
Burnt cheesecake 7
Bar Bites
Bread with whipped butter 6
Paleta Ibérico pan con tomate 12
Olives and almonds 7
Shrimp croquettes 12
Bitterballen 9
Fried prawns 13
Eel toast 9
Dinner
STARTERS
Sea bass – tartare, pickled cucumber, horseradish and grapefruit 14
Coeur de Boeuf – burrata, beef tomato tartare, fresh herbs and pine nuts 14
Bisque d’Homard – crème fraîche, chervil and crayfish 15
Artichoke – arugula, Parmesan and pomegranate 13
Vitello Tonnato – tuna foam, breadcrumbs, capers and chives 14
MAINS
Sea bass – fennel, potato mousseline and beurre blanc 24
Celeriac – romesco, hazelnut and brown butter 23
Caesar salad – romaine lettuce, chicken, poached egg, Parmesan and anchovy 16
Poussin Colette – poultry cream, pommes fondant and mushrooms 25
Steak Frites – bavette, béarnaise, butter lettuce and fries 29
Linguine – ’nduja, tomato and prawn 23
Burger – Angus beef, cheese, tomato and black pepper mayonnaise 19
SIDES
Fries with mayonnaise 5
Romaine with parsley vinaigrette 6
Seasonal vegetables 7
DESSERT
Burnt Cheesecake 7
Cheese 14
Chocolate mousse 8
Affogato 5
Contact
Bar Bleecker
Bloemendaalseweg 90
2061 CN Bloemendaal
For group reservations and other inquiries, please email: nicolas@barbleecker.nl
Opening Times
Monday 08:00 – 16:00
Tuesday 08:00 – 21:00
Wednesday 08:00 – 16:00
Thursday to Saturday
08:00 – 22:00
Sunday 08:00 – 21:00
NL
DE
Language